Mon premier blog

In the Miso Soup Ryu Murakami
Publisher: Penguin Group (USA) Incorporated

The traditional ramen is served with pork and I like the Miso soup based Ramen. I am having some right now to comfort me on doing so poorly on this month's project. Author: Bhavani Jaroff, iEat Green. Ok so I'll be the first to admit this; Asian cooking is scary. Miso soup is a Japanese staple and comfort food. More wallowing later, now on to how to make delicious miso soup. The immune system is crucial in protecting the body against illness and keeping it healthy, and miso soup contains nutrients that support the immune system from the tofu, miso and seaweed in the soup. The miso compliments this soup beautifully making it a classic favorite. A standard bowl It is a massive bowl so great if you're starving, the soup is slightly on the salty side but that's the flavour of miso soup. The miso costs a bit more at around $8-9 a tub but will last up to a year + in the fridge. If you follow my recipes you will be sure to use it more than once. I have often wondered about making miso soup at home - it seemed like such a mysterious thing, with it's swirling, curling, cloudy broth.